One of the finest dining experiences I have ever had. Meticulous in the details, and preparation, and presentation.A must in Lecce.

Vico del Cuciniere

Amazing and very inventive fusion Italian food that works.  The duck rag&ugrave; over their homemade pasta is to die for&hellip;going back to have that again!  Service is excellent.  The dinning room is gorgeous and the suggested wine for our meal was perfect.  Husband and wife owned, you can feel the love and passion in the food.  Come here because they are surely in line for the Michelin culinary stamp of approval!

This was a tranquil oasis on a back street in Lecce. We were one of only two couples only in restaurant. attentive service. Food highlights: the amuse bouche of cold beet and potato puree with toasted corn was excellent. The carpaccio of salmon one of the best my husband has had. My handmade tagliolini (with 40 egg yolks!) and duck ragout succulent.

Lovely restaurant. It appeared that the chef had dyed the olive oil to create some artistry. I found that a bit offputting to be honest. We were asked 3 times if we enjoyed to which we answered every time. Service was very slow when we first sat down. The food was very nice.

We ordered the antipasti of the house, and were presented with 7 different dishes. All were really delicious, except for the baby octopus in tomato, which was tasteless. We commented that the starters were some of the most tasty food we&rsquo;d eaten in the Puglia region. Sadly, the other two dishes we ordered were bland and rather tasteless too: both were pasta dishes, and disappointing, compared to the really lovely antipasti. We&rsquo;d go back, but only for the small dishes. Really good service, though, so would still recommend.

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